For the past three weeks, every day when I come in to work I am giddy with excitement over the amount of growth that happens overnight in our storefront window. As a part of our upcoming harvest event Feastland at Broadturn Farm, we created these hanging myco sculptures that are growing Oyster mushrooms and will become part of the feast next Saturday. Dan Agro of AgroMyco, a mycologist and all-around nice guy, helped us cultivate the seeds and taught us how to build these straw-packed edible sculptures. It’s been an exciting few weeks and we hope you come help us celebrate with local food, specialty cocktails, art, and Oyster mushrooms!
Myco Land
SPACE Reader
October 2, 2012
By Jenny McGee Dougherty
By Jenny McGee Dougherty