People say that alcohol doesn’t freeze but those people have a black hole in their hearts that not even a popsicle that gets you drunk can fill (don’t trust em’). The rest of us have been motivated to bend the laws of physics in order to combine these two loves. Through painstaking and delicious research it’s been discovered that you can trick booze into freezing by using fruit as a liquor Trojan horse. Just soak/drown chopped up fruit in your favorite spirit. This drunk fruit can then be used to make a booze infused popsicle. Science!